Beta-carotene is a plant-based antioxidant that supports your dog’s eye health and immune system. I’ll explain the differences between dogs and cats, safe dosage guidelines, and important precautions.


비타민A 전환 → 눈 건강·야간 시력·항산화
Dosage: 체중 1kg당 약 50~100μg/일
미국국립연구위원회 권장
면역 자극·항산화 (비타민A 전환 X)
Dosage: 체중 1kg당 약 30~50μg/일
Chew 연구팀(2000) 보고
Recommended Feeding Guidelines
Beta-carotene is a carotenoid that is fat-soluble rather than water-soluble, so its absorption improves when given with food. Since it is often already present in sufficient amounts in regular pet food, please consult your veterinarian before deciding to use any additional supplements. Administering high doses on your own for extended periods can lead to carotenemia, a condition that causes the skin to turn yellow.

Precautions to Keep in Mind
The conversion of beta-carotene to vitamin A in the body is known to be regulated, so it’s difficult to definitively say it carries the same risk as typical vitamin A toxicity. However, long-term administration of high-dose beta-carotene supplements should be approached with caution. In particular, for senior dogs and cats with compromised liver function, pregnant or nursing pets, and those with a history of pancreatitis, please consult your veterinarian before administering. If you notice yellowing of the skin or mucous membranes, stop use immediately and seek veterinary care.

A veterinarian who majored in veterinary medicine at Khon Kaen University, Thailand, and completed the IVSA program at North Carolina State University in the United States. Drawing on clinical experience at animal hospitals, he works in the pet healthcare field and is dedicated to building a digital care environment that connects pet parents with veterinarians.
Share
[1] National Research Council, Nutrient Requirements of Dogs and Cats, Chapter 8 (Cats) & Chapter 7 (Dogs), 2006
[2] Chew BP et al., Effects of beta-carotene on immune response in dogs and cats, Recent Advances in Canine and Feline Nutrition, 2000
[3] Machlin LJ, Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease, 1993